Kidney bean and millet porridge

Kidney bean and millet porridge

Overview

In the cold winter, a bowl of hot porridge is the most comfortable breakfast. Today I will have a bowl of stomach-nourishing porridge ~ kidney bean and millet porridge.

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Ingredients

Steps

  1. Prepare ingredients.

    Kidney bean and millet porridge step 1

  2. Soak kidney beans overnight.

    Kidney bean and millet porridge step 2

  3. Boil water in a pot, put the kidney beans in cold water, add two drops of oil in the pot, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes, stirring a few more times with a spoon to make the color more vivid.

    Kidney bean and millet porridge step 3

  4. Wash the millet, pour it in and simmer over low heat.

    Kidney bean and millet porridge step 4

  5. The porridge will become thicker after 20 minutes.

    Kidney bean and millet porridge step 5

  6. After cooking for another 10 minutes, the kidney beans have become soft and glutinous, full of the fragrance of millet. Turn off the heat and the kidney bean and millet porridge is ready.

    Kidney bean and millet porridge step 6

  7. Finished product picture.

    Kidney bean and millet porridge step 7