Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• hot dishes
• home cooking
• cabbage
• onions
• oyster sauce
• red pepper
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the cabbage and tear into small pieces.

   

2. 2 Cut the pepper into circles and cut the green onion into mince.

   

3. 3 Heat the oil in a pan until it is 80% hot. Add the chili rings and minced green onions, add a little salt and stir-fry until fragrant.

   

4. 4 Add cabbage and stir-fry quickly

   

5. 5 Add a pinch of salt. Vinegar. oyster sauce, continue to stir-fry over high heat and turn off the heat.

   

6. 6 Remove from pan and plate