Spicy Braised Pork Trotters

Overview

Spicy, soft and tasty pig trotter cake, full of collagen 😍

Wash pig trotters with appropriate amount of blood water.
Put water into boiling water over high heat.
Cook for a few more minutes.
Take out the warm water and wash away the floating foam.
Put an appropriate amount of water, salt, rock sugar, Dahongpao pepper, dried red pepper, bay leaves, and ginger in the pot.
Braise over medium heat for an hour.
The soup becomes less.
Appropriate amount of light soy sauce and dark soy sauce.
Continue to marinate for twenty minutes, remove and serve on a plate.
Finished product.
Finished product.