Penguin Rice Ball

Overview

I learned how to make little penguin rice balls. My daughter gave them to her close friends and she really liked them. A mother asked me, thinking it was made of molds, purely handmade, using both hands and brain.

Tags

• staple food
• home cooking
• children
• rice
• fast food
• seaweed
• carrot

Ingredients

Steps

1. 1 Remove the plastic wrap from the rice balls and wrap them in hollow seaweed.

   

2. 2 The penguin arms can also be wrapped in seaweed and rice to make a seaweed pancake.

   

3. 3 Cut out eyes, mouth, and arms from heart-shaped seaweed. I made an egg-shaped penguin, and the cut-out arms can also be used if they are attached to the egg white and cut out.

   

4. 4 Use plastic wrap to form an egg-shaped rice ball.

   

5. 5 Remove the plastic wrap from the rice balls and wrap them in hollow seaweed.

   

6. 6 The penguin arms can also be wrapped in seaweed and rice to make a seaweed pancake.

   

7. 7 You can also wrap rice with seaweed and press out seaweed pancakes to make arms.

   

8. 8 Cut out the arms from the pressed seaweed cake, mainly to make the whole penguin three-dimensional.

   

9. 9 Penguin feet cut out of a piece of carrot.

   

10. 10 The rice balls are wrapped in seaweed and the little penguins are ready. It's a bit rough, just to edit the recipe and show it to friends. The rice is cold. At this time, if the freshly cooked rice is warm and hot, the seaweed will be softened, making it easier to wrap.

    

11. 11 You can also make a penguin with eggs, the technique is almost the same. Styling arms is easier with cooked egg whites.