Garlic slices and sweet potato leaves

Overview

How to cook Garlic slices and sweet potato leaves at home

Tags

• hot dishes
• home cooking
• edible oil
• fresh pineapple
• sweet potato leaves
• garlic
• salt

Ingredients

Steps

1. 1 Wash the sweet potato leaves cleanly and separate the stems and leaves.

   

2. 2 Wash the leaves.

   

3. 3 Peel and slice the garlic into thin slices.

   

4. 4 Heat oil in a pan, add garlic slices and stir-fry until fragrant.

   

5. 5 Add the sweet potato stems and stir-fry, pour in a little water and stir-fry to speed up cooking.

   

6. 6 Add the leaves and stir-fry until scattered with chopsticks. Add appropriate amount of salt and season with fresh fluff.

   

7. 7 Finished product picture.