Winter Melon and Oyster Soup

Overview

Winter melon and big bones have always been a good combination, and now oysters are added to make it taste even fresher and more delicious.

Tags

• soups
• home cooking
• soup
• old man
• winter recipes
• lunch
• amount of water
• oysters
• pork spine
• winter melon
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the winter melon and cut it into 3 cm square pieces. Soak the oyster sauce in water for 2 hours. Change the water and set aside;

   

2. 2 Blanch the spine in a pot under cold water for about 8 minutes, take it out and wash off the blood foam;

   

3. 3 Add water to the pot, add the processed main ingredients, ginger slices and water;

   

4. 4 Cover the pot and activate the [Big Bone Broth] function

   

5. 5 After cooking, add salt and pepper and stir evenly.