Bean sprouts and kelp shreds-delicious and refreshing

Overview

How to cook Bean sprouts and kelp shreds-delicious and refreshing at home

Wash the mung bean sprouts and set aside. If you have the patience, you can pinch off the tails.
The dried kelp used here is soaked until soft and then boiled in a pot. Fresh shredded kelp can also be used, and it should be blanched first to remove the fishy smell.
Cut soft kelp into shreds and set aside.
Cut carrots into shreds and set aside.
Heat oil in a pan and sauté onions and ginger.
Fry shredded carrots until soft.
Add shredded kelp and stir-fry for a minute or two.
Add bean sprouts and stir-fry over high heat.
Add a spoonful of vinegar for flavor.
Add appropriate amount of sugar and salt and stir-fry evenly.
Stir-fry until the bean sprouts become soft and collapse, then serve.
Delicious and fresh, let’s get started!