Shredded pork with green pepper and fungus

Overview

How to cook Shredded pork with green pepper and fungus at home

Tags

• hot dishes
• celery
• chili sauce
• fungus
• garlic
• light soy sauce
• onions
• pork
• vinegar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Cut all ingredients into strips

   

2. 2 Heat the pot, fry the fat until the oil comes out

   

3. 3 Add onion, ginger, garlic and shredded pork and stir-fry

   

4. 4 Add salt, chili sauce, light soy sauce and stir-fry

   

5. 5 Add green pepper, fungus and celery and stir-fry for a while. Add vinegar and stir-fry for a few times. Remove from the pot

   

6. 6 Finished product