Lotus root and sophora flower pizza

Overview

Lotus root is a good ingredient that is suitable for all ages, and it often brings endless cooking fun to foodies. This time I want to make a different combination, adding some seasonal fresh sophora flowers, a little glutinous rice flour...etc., using organic camellia oil that is not greasy no matter how much it is added, and frying it in a thin layer over slow fire, the pancake is still crispy, so fragrant! My mother was at our house that day, and I felt very satisfied after eating, ha...

Tags

• staple food
• home cooking
• cake
• cornstarch
• egg
• egg water
• glutinous rice flour
• lotus root
• organic camellia oil
• shrimp
• sophora japonica
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: peel the lotus root and cut into very thin slices, soak in white vinegar and water until soft

   

2. 2 Blanch the lotus root slices in boiling water, then add the sophora japonica flowers and blanch them for 1 minute

   

3. 3 Let the lotus root and acacia flowers dry to remove the water

   

4. 4 Add eggs into the powder and stir in the dried shrimps

   

5. 5 Add lotus root, sophora japonica and appropriate amount of water

   

6. 6 Add salt and pepper and mix well

   

7. 7 Heat the camellia oil in a non-stick pan and pour in an appropriate amount of lotus root and other ingredients

   

8. 8 Fry both sides until thoroughly cooked