Stir-fried wild fungus

Overview

Fungus has become a commonly used ingredient for health preservation, and wild fungus is the best among fungus. Usually the utilization rate of fungus is quite high, but it is often used as a side dish. I like to pair some fungus with meat and vegetable dishes, and I also like to cut some fungus into the stuffing. In this stir-fried wild fungus, the fungus becomes the real protagonist. The fungus stir-fried with peppercorns is very refreshing. The dish not only has the functions of detoxifying, replenishing blood, and replenishing iron, but also has anti-inflammatory and dehumidifying effects.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• fungus
• oil
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Soak fungus in cold water

   

2. 2 Blanch the fungus in a pot

   

3. 3 Wash the carrots and cut into slices

   

4. 4 Drain the blanched fungus and tear into small pieces

   

5. 5 Heat the oil in the pan, put the carrots into the pan and drain them out

   

6. 6 Heat the oil in the pan again, fry the Sichuan peppercorns until fragrant

   

7. 7 Stir-fried fungus

   

8. 8 Stir-fry carrots

   

9. 9 Add salt and fry

   

10. 10 Stir evenly and take it out of the pan and serve it on a plate