Crispy fried tenderloin

Overview

How to cook Crispy fried tenderloin at home

Tags

• hot dishes
• chicken essence
• cooking wine
• corn starch
• egg
• ginger powder
• tenderloin
• plain flour
• salt
• salt and pepper

Ingredients

Steps

1. 1 Wash the tenderloin and cut it into strips as thick as a little finger. Add eggs, salt, cooking wine, chicken essence, starch, and ginger. Stir evenly and marinate for 15 minutes to add flavor

   

2. 2 Pour 1/3 of the oil into the pot and heat it to 70% heat. Add the marinated tenderloin and roll it in flour. Shake off the excess flour and put it into the oil pot. Fry until both sides are golden brown. Be careful to put them into the oil pan one by one, otherwise they will stick together.

   

3. 3 Remove and sprinkle with pepper

   

4. 4 If you like black pepper, you can sprinkle black pepper powder

   

5. 5 If you like tomato sauce, you can dip it in the tomato sauce and wrap it with lettuce. The crispy meat flavor and the crispness of the lettuce are perfect. If I don’t write anymore, I’m going to eat and be eaten by them all.