Cheese and ham bread

Overview

This bread is soft and mellow, with rich sesame flavor and a hint of green onion flavor. Everyone of all ages will love it.

Put high-gluten flour, yeast, salt, sugar, eggs, and water into a bread barrel.
After a kneading process is completed, the dough has reached the point of expansion.
Then add softened butter and knead it into a glove film.
Then cover with plastic wrap and ferment.
Let the dough rise until doubled in size.
Then take it out, flatten it to deflate, roll it into a round ball, cover it with plastic wrap and let it rest for 15 minutes.
Roll out the dough.
Spread ham slices on top.
Spread cheese on top and sprinkle with chopped green onions.
Then roll it up.
After rolling, pinch the edge tightly.
Then cut the dough into 8 small pieces.
Place in a baking pan and place in a warm place to ferment. (There is no room on the baking sheet, so I used paper trays to bake the other two)
Ferment until doubled in size.
Then brush with egg wash.
Sprinkle chopped green onion on top.
Preheat the oven to 180 degrees and bake on the middle shelf for about 15 minutes.
Toasted bread.