Medium Whole Wheat Sesame Toast
Overview
Black sesame seeds plus whole wheat. Teacher Meng’s cylindrical toast bread. There is no cylindrical toast box, and the same goes for square toast. It's just the shape, it doesn't affect the taste. Whole wheat and black sesame seeds are both classified as health-preserving ingredients. There are many people who like black sesame seeds, but not many people like whole wheat. Whole wheat has a rough texture and is not very pleasant. However, I just like the rough texture. I like thick skin and rich color, so I bake it for a few minutes longer. The color is not as deep as expected, but the skin is a bit crispy. . . .
Tags
Ingredients
Steps
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Medium seed ingredients: 130 grams of whole wheat flour, 95 grams of high-gluten flour, 1 tsp of dry yeast, 150 grams of water
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Mix all the ingredients,
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Knead into a ball
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Basically ferment until the dough grows
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Main dough ingredients: 95g high-gluten flour, 1/2 tsp salt, 25g water, 50g butter, 2 tbsp black sesame seeds
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Mix medium-sized dough with main dough ingredients, except butter and sesame seeds
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Stir until slightly smooth and add butter
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Like stirring until large pieces of film are pulled out
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Add black sesame seeds
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Knead evenly
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Put it into a bowl and ferment for the second time until the dough grows
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Deflate, roll into a ball, and relax for 15 minutes
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Roll out into a 30X20 cm rectangle
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Turn over and roll up
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Close the mouth downward and pinch tightly
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Put in toast box
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Finally ferment until the dough is 9 minutes full
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Cover the lid, put it in the oven, middle and lower racks, raise the heat to 200 degrees, lower the heat to 210 degrees, and bake for 30 minutes
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Out of the oven
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Deduct
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Let cool and then slice
