Grilled Pork Chops

Overview

Tonkatsu is a delicacy I grew up eating. Mom does have a way of coaxing her children. She is very smart and spiritual. Learn new things quickly. And he is very good at creating his own recipes. When I was young, there weren’t as many bakery chain stores as there are now. At most, they are extremely rare small bakery workshops. Think about it, it’s hard to eat bread, let alone bread crumbs. But my mother also had her own ideas. Eating bread was very luxurious at that time. There were no immortal hamburgers in those days. With fewer people buying them, sales couldn’t keep up. After a few days of shelf life, there was a lot of garbage. Of course the bakery knows this very well~ Even though it knows that this stuff is easy to lose sales, it still pretends to be a fat person and pretends to be superior! Under the persuasion of my mother's sharp tongue, it was easy to buy fresh bread home cheaply. As time goes by, the bakery will take the initiative to leave it to my mother. When you buy bread, peel off the crust. Break it into small pieces and let it dry. Let it dry for a while and then knead it into pieces and continue to air dry. Let the moisture in the bread slowly evaporate. After it is completely dry, use a rolling pin to crush it. After first kneading; sieve through a large-hole sieve. After sifting, crush the remaining large particles and sift through a large-hole sieve for a while; pick out the bread crumbs with uneven color. There were no ovens or microwaves at that time, so my mother would put the bread crumbs on the stove and slowly bake them over low heat, turning the bread crumbs from time to time and watching to make sure they didn't burn, otherwise the bread crumbs would be inconsistent in color. After cooling, seal and store, especially in summer, eat as soon as possible to avoid insects. My childhood was still very happy. Before foreign fast food entered the Chinese market, I tasted fried chicken wings and fried pork chops early and was addicted to it. I firmly believe that taste can be inherited. Like me, I also like to eat fried pork chops made by my grandma. But I can’t go back to my grandma’s house often, so I have to learn to do it by myself. What I made today was grilled pork chops. Taking into consideration that the children would eat them, I used pork tenderloin instead. The previous method is the same as my mother's. The last step is in the oven, which is healthier without frying. Every time I finish a dish, the little gourmets will comment: It’s very crispy and flavourful. Crispy skin, tender meat, so delicious. I love the delicious pork chops, and I love my mother who is a superb cook even more. But next time, cut the meat thicker~ It’s also delicious. The large chicken steak made from pork tenderloin is marinated and then grilled; the skin is fluffy, crispy on the outside and tender on the inside. It is crispy and delicious, and it sizzles with oil when you bite it. Now you don’t have to miss the fried pork chops on the street. Those fried pork chops that have been fried hundreds of times are completely slow suicide. Different from the traditional fried pork chops, we use the oven to make a grilled pork chop; the golden pork chops exude a charming aroma. The whole process only takes 20 minutes. It is simple, fast and healthy. Come and try it! Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Tags

• snacks
• home cooking
• bread crumbs
• light soy sauce
• oil
• pork tenderloin
• starch
• salt

Ingredients

Steps

1. 1 When making pork chops, choose pork tenderloin; choose larger and thicker meat. Pork tenderloin is a strip of tender meat from the inside of the pig's spine. Cut off the tendons and membranes attached to the pork tenderloin first, otherwise it will not only be difficult to cut, but also taste bad. Do not wash pork tenderloin with hot water. Pork contains myosin, which is easily dissolved in water above 15 degrees Celsius. If soaked in hot water, the taste will not be good and the nutrients will be lost.

   

2. 2 Slice the pork tenderloin into slices about 1.5cm thick.

   

3. 3 Use the back of a knife to "loosen" the pork tenderloin, tap it in staggered patterns, and gently tap both sides of each piece of pork tenderloin with the back of the knife; the volume of the pork tenderloin will be about 1.5-2 times that of the original chicken breast. Make it loose and tasty.

   

4. 4 Place the beaten pork tenderloin into a bowl and beat in an egg. Pour in cooking wine, light soy sauce, pepper, and a little oil.

   

5. 5 Add salt to the bowl.

   

6. 6 A little MSG.

   

7. 7 tablespoons of starch.

   

8. 8 Pick it up with your hands and marinate for about 4 hours. You can also keep it in the refrigerator overnight. After marinating, the seasoning penetrates into the pork chops, giving it a "natural" taste. The pork chops will be tender and moist. In addition to salt, you can add other seasonings according to your own taste.

   

9. 9 Put a little oil in the pan, add bread crumbs and stir-fry.

   

10. 10 Stir-fry over low heat until bread crumbs turn brown and serve. Always stir to avoid burning.

    

11. 11 Prepare starch, beaten eggs and fried bread crumbs in three plates. Take a piece of pork tenderloin and dip it evenly in starch on both sides. Don't overdo it, otherwise the skin will be very thick when baked.

    

12. 12 Shake off excess starch; then dip both sides evenly in egg wash.

    

13. 13 Place the bread crumbs on a plate, coat the pork chops in egg wash and pat them with bread crumbs. Pay attention to pat both sides evenly with your hands and set aside. Line a baking sheet with tin foil and arrange the pork chops neatly on the baking sheet.

    

14. 14 Preheat the oven to 180 degrees for 5 to 10 minutes. Place the pork chops on the grill pan and place in the preheated oven.

    

15. 15 The grilled fish mode I used came out pretty good. Bake on the middle level at 200 degrees for about 10-12 minutes. Flip once in the middle. The timing depends on the thickness of the pork chops. You can adjust it according to your own oven temperature.

    

16. 16 Cut the pork chops and place on a plate. The crispy pork chops should be eaten hot. You can add tomato sauce or make your own seasoning. They are crispy on the outside and tender on the inside.