Mango glutinous rice cake

Overview

Every time I go to a dessert shop, I always want to eat mango glutinous rice cakes, but after a few, I still want to eat it, so I think about making it myself.

Tags

• dessert
• coconut
• cold water
• cornstarch (cornstarch)
• disposable gloves (fresh-keeping bags are also acceptable)
• glutinous rice flour
• mango
• white sugar
• milk
• paper holder

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Prepare materials

   

3. 3 Mix glutinous rice flour and corn starch (cornstarch) evenly

   

4. 4 Add 5 tablespoons of cold water to 250ml of milk, then add sugar (I added 6 tablespoons, you can increase or decrease the amount according to your preference), stir together until the sugar is completely dissolved

   

5. 5 Add the stirred milk to the mixed glutinous rice flour and stir

   

6. 6 Stir until there are no lumps and the consistency is like yogurt

   

7. 7 Prepare a sieve and a porcelain plate brushed with olive oil

   

8. 8 Sift the batter to make it more fine

   

9. 9 Steam in a steaming pot for 10 minutes

   

10. 10 The steamed skin is fragrant with milk. Scoop out the skin and put it into another clean porcelain bowl

    

11. 11 Cover with plastic wrap and cool at room temperature

    

12. 12 Peel the mango and cut into large pieces

    

13. 13 The skin has cooled down and you can start wrapping it

    

14. 14 Grab a small piece of skin, roll it into a ball, flatten it, and wrap it with a mango

    

15. 15 Knead it like a bun and roll it into a ball

    

16. 16 Put in coconut milk and roll it for a few times

    

17. 17 The delicious glutinous rice cakes are now ready, share it with your family and friends!