Mutton and coriander dumplings

Overview

How to cook Mutton and coriander dumplings at home

Wash cilantro and carrots.
Grind the mutton into minced meat, add ginger, cooking wine, pepper, pepper oil, and pepper water.
Chop coriander and carrots.
Chop onion and ginger.
Put all the ingredients together, add salt and sesame oil.
Mix well and set aside.
Once the dough is mixed, let it rest for 20 minutes.
Divide into even portions and roll into dumpling wrappers.
Add filling.
All the dumplings are wrapped.
Bring water to a boil and add salt.
Add the dumplings, bring to a boil and simmer for 5 minutes.
When the dumplings are cooked, take them out of the pan.
Finished product.
Delicious.