Sweet Potato Pizza

Overview

Sweet potatoes: tonify deficiency, replenish energy, strengthen the spleen and stomach, stop sweating, and improve poor appetite. Cheese: rich in organic components such as protein and fat, as well as inorganic salts such as calcium and phosphorus, a variety of vitamins and trace elements. The fatty acids in cheese can lower cholesterol and have a good effect on preventing cardiovascular disease, hypertension, and hyperglycemia. Cheese is a fermented and mature dairy product with various nutrients that are easily digested and absorbed by the human body. It is not easy to cause obesity. Eat more, and you are less likely to suffer from colon cancer and rectal cancer if you eat it regularly!

Tags

• baking
• basil leaves
• butter
• cake flour
• high gluten flour
• mozzarella cheese
• pizza grass
• sugar
• sweet potato
• yeast

Ingredients

Steps

1. 1 Put the yeast into warm water and let it sit for 10 minutes

   

2. 2 Pour sugar and yeast into the flour and stir with chopsticks into snowflakes

   

3. 3 Heat and melt butter

   

4. 4 Let cool and pour in the mixed dough

   

5. 5 Put it into a container, cover it with plastic wrap and let it ferment in a warm place until it doubles in size

   

6. 6 Dice sweet potato

   

7. 7 Boil the water, steam for 8 minutes and take it out (it will be ready at about 9, depending on the heat of your own steam stove)

   

8. 8 Put tin foil on the tray, add sweet potatoes, do not seal, open the upper and lower tubes of the oven and preheat at 200 degrees for 5 minutes, place the middle layer and bake for 5 minutes (steamed sweet potatoes have moisture, remove a little bit of the moisture)

   

9. 9 Make pizza sauce: Heat a pan with an appropriate amount of olive oil, add an appropriate amount of minced garlic, minced green onions, oyster sauce, tomato sauce, chicken essence, and a small amount of water (these ingredients have been cut previously) and stir-fry for a while

   

10. 10 Before serving, add some water starch to make a thick sauce (mine is too thick, the water starch is thickened)

    

11. 11 Roll the fermented dough into the size of a pizza pan

    

12. 12 Load pizza pan

    

13. 13 Use a fork to poke some small holes in the bottom of the cake (to prevent bubbling and swelling during baking)

    

14. 14 Spread with pizza sauce

    

15. 15 Sprinkle an appropriate amount of pizza grass and basil leaves and spread a layer of shredded mozzarella cheese

    

16. 16 Spread sweet potatoes

    

17. 17 Finally, spread a layer of shredded mozzarella cheese. After preheating the oven, set the upper tube of the middle layer to 180 degrees and the lower tube to 190 degrees. Bake for 25 minutes (set the temperature and time according to the power of your own oven)

    

18. 18 The baked pizza is almost perfect in color

    

19. 19 Serve hot!