Stir-fried cabbage with ham sausage

Overview

I like the taste of ham sausage, but I can’t eat too much. Stir-fried cabbage with ham sausage is a good choice. It combines meat and vegetables. It not only tastes the aroma of ham sausage, but also the vitamin-rich Chinese cabbage has the taste of ham sausage.

Tags

• hot dishes
• home cooking
• chinese cabbage
• ham sausage
• oil
• onion and ginger
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut ham into strips.

   

2. 2 Wash the Chinese cabbage and cut into strips.

   

3. 3 Heat the oil in the pan, stir-fry the onion and ginger until fragrant, and stir-fry the Chinese cabbage.

   

4. 4 Add soy sauce and fry.

   

5. 5 Add white sugar and stir-fry evenly. If necessary, add a little water, cover the pot and cook for a while.

   

6. 6 Stir-fry the ham sausage in the pan.

   

7. 7 Add salt and stir-fry until the soup is reduced, then turn off the heat.

   

8. 8 Serve and enjoy.