Appetizer
Overview
A very simple, tender and appetizing soup.
Tags
Ingredients
Steps
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A box of lactone tofu, an egg, a small piece of ginger, a green onion, a coriander, pepper, an appropriate amount of salt, a few drops of sesame oil, and a little water starch.
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Place the lactone tofu on the cutting board, first cut into small slices, and then into thin strips. Chop the green onions into minced green onions, mince the coriander and mince the ginger. Separate the egg whites and yolks and set aside.
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Add water to the soup pot, add minced ginger and bring to a boil, then add shredded tofu, stir gently with chopsticks, add salt and pepper.
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Bring to a boil over high heat, turn to low heat and simmer for two minutes, add water starch, stir well and bring to a boil. Pour the egg white liquid into the pot while stirring, turn off the heat, and finally add chopped green onion and coriander, and drizzle with a few drops of sesame oil. The tender and smooth appetizer soup is ready to serve.
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It is a very simple, smooth and appetizing soup. Erbao kept saying "tofu, tofu" while his mouth was full.
