Simple【Mini Coconut Balls】Detailed version

Overview

I have always liked food, always loved baking, and always wanted to own an oven, but I have never been approved. My parents always say that I just do it on a whim, and I will get tired of it before long! So, I mustered up the courage to do something first and buy an oven! Dad had no choice but to accept the fact that I bought an oven, but they started making fun of me again and told me not to waste the country’s food! This makes me grind hard, I must let them taste my power! Finally, my coconut balls are fresh on the market and approved by everyone! I am so happy and I want to share this delicious food with all the foodies who love food!

Tags

• baking
• butter
• cake flour
• coconut
• egg
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Preparation materials: 90g cake flour; butter: 70g; grated coconut: 100g (optional 20g); milk: 30g; egg: 1; powdered sugar: 30g;

   

2. 2 Beat the thawed butter in the same direction until it becomes white and thick and smooth!

   

3. 3 Add the powdered sugar and continue to stir until the powdered sugar is completely absorbed!

   

4. 4 Add the beaten egg liquid, pay attention to this step! The egg liquid cannot be added all at once, it must be added in 2-3 times. Each time you add it, you must stir it until it is completely absorbed before adding the next time!

   

5. 5 Add sifted flour, milk powder, coconut and stir evenly!

   

6. 6 This is the result after mixing!

   

7. 7 Grab a small piece with your hands and roll it into a ball, trying to keep the size consistent! In this way, the baked coconut balls will not be burnt or undercooked!

   

8. 8 Place the rolled balls on top of the other coconut mash, roll it around, and coat it with coconut mash!

   

9. 9 Line a baking sheet with tin foil and carefully place each ball neatly on the baking sheet!

   

10. 10 Preheat the oven to 150 degrees for 5 minutes! Put it in the middle rack of the oven at 150 degrees and bake for 25 minutes!

    

11. 11 During the baking process, you can watch the color of the exterior, it will be golden brown!

    

12. 12 You can put the freshly baked coconut balls aside to cool down, take a clean sealed jar, and after the coconut balls have cooled, put them in a can and seal them for storage!

    

13. 13 Finished product