Tomato and egg fried rice

Overview

The problem of leftover rice is a common topic. There are endless ways to make it. You can add various ingredients you like and fry it with rice. This time is no exception. There is no creativity to say it, just a change in the shape.

Tags

• staple food
• home cooking
• old man
• meters
• fried rice
• lunch
• egg
• flour
• mushrooms
• tomatoes

Ingredients

Steps

1. 1 Wash and cut tomatoes into pieces

   

2. 2 Soak the dried shiitake mushrooms and cut into sections. Chop the green onions and set aside

   

3. 3 Pour a little oil into the wok and stir-fry the chopped green onions

   

4. 4 Then add tomatoes and stir-fry until juice comes out

   

5. 5 Then add the mushrooms and stir-fry

   

6. 6 Pour in the rice and stir-fry

   

7. 7 Stir-fry until combined

   

8. 8 Pour in the egg liquid

   

9. 9 Stir-fry until the egg liquid solidifies, add a little salt and quickly stir-fry evenly