Black pepper potato wedges

Overview

I like eating potatoes very much. And this kind of simple pan-fried roast with black pepper flavor can be used as a dish or snack, and you can eat a lot at one time.

Tags

• hot dishes
• home cooking
• garlic
• oil
• black pepper
• salt
• small potatoes

Ingredients

Steps

1. 1 Simple materials

   

2. 2 Peel and wash the small potatoes

   

3. 3 Peel garlic

   

4. 4 Cut small potatoes into wedges

   

5. 5 Use clean paper that can be used for food to wipe away the moisture from the potato wedges and garlic. You can also dry them if you have time

   

6. 6 Heat oil in a non-stick pan, add potato wedges and garlic cloves and fry until golden

   

7. 7 Sprinkle some salt and grind in black pepper

   

8. 8 Just fry it until you like it