Fatty beef in sour soup

Overview

The meat is delicious, the soup is appetizing, and the enoki mushrooms have just the right crunch. Are you wondering what to eat at night? Try this sour beef soup. It has a spicy and sour taste, which is both appetizing and delicious. My WeChat public account [Nuanfu Life], foodies, please follow it. If you can't eat spicy food, be sure to add less yellow chili pepper, it's very spicy.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• beef
• egg white
• enoki mushroom
• garlic
• hangzhou pepper
• millet pepper
• onions
• yellow pepper
• black pepper
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, cut the peppers and millet peppers, and cut the beef into thin slices. You can also buy ready-made beef rolls

   

2. 2 Blanch the enoki mushrooms in hot water, cover with cold water and spread on the bottom of the plate

   

3. 3 Saute onion, ginger, garlic, etc. until fragrant, add yellow pepper and stir-fry, stir-fry until fragrant, then add water and bring to a boil

   

4. 4 Cut the beef into thin slices, add an egg white and crushed black pepper and mix well

   

5. 5 Put the beef slices into the pot, do not pour them in together, it may become lumpy

   

6. 6 Remove the beef, place it on a plate with enoki mushrooms, and sprinkle with chili pepper; filter the soup and pour it into the plate

   

7. 7 Delicious fat beef in sour soup is here~