Chive soda biscuits

Overview

How to cook Chive soda biscuits at home

Tags

• baking
• old man
• cookies
• afternoon tea
• low gluten flour
• olive oil
• yeast
• baking soda
• green onions
• milk
• salt

Ingredients

Steps

1. 1 Wash the green onion leaves, drain the water, put them in the middle rack of the oven at 150 degrees over low heat for 16 minutes and dehydrate them

   

2. 2 Mix all ingredients together

   

3. 3 Knead into a relatively smooth dough, cover with plastic wrap and let rest for 20 minutes

   

4. 4 Dry it into thin ground slices and use cookie cutters to cut it into the shapes you like

   

5. 5 Put the biscuit embryos into the baking pan, rinse with a little salt water and let it rest for 10 minutes. Preheat the oven to 200 degrees and heat the middle layer for 10 minutes

   

6. 6 I like the darker color to make it easier for children to eat and digest