Honey pork breasts for babies

Overview

There was a little meat filling left over from the last time I made crispy meatloaf. I randomly pressed it into the pizza pan and accidentally made delicious pork breasts. I've been itching for a long time and I was really busy. I got up at 5:30 this morning and made pork breasts.

Tags

• snacks
• cooked sesame seeds
• cooking wine
• garlic
• honey
• light soy sauce
• oyster sauce
• pork
• white sugar
• black pepper
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put the meat, ginger, and garlic into a food processor.

   

2. 2 Beat it into a puree in minutes, which is very trouble-free.

   

3. 3 Make all the seasonings. If there is no fish sauce, add the meat paste and mix well. They also sprinkled sesame seeds when baking, but I was lazy and mixed the sesame seeds directly into the meat filling.

   

4. 4 Take a piece of tin foil, put the minced meat on it, cover it with plastic wrap and press it flat. Use a rolling pin to roll evenly.

   

5. 5 In fact, the pork breast is ready at this point, and the following steps can be omitted. It just doesn't look good and the taste is not affected. Preheat the oven to 180 degrees, bake for 15 minutes, take it out and brush with honey water and continue to bake for 5 minutes, take it out and turn it over, brush with honey water and continue to bake for 5 minutes. Honey water is honey mixed with water.

   

6. 6 The morning sun has shined in.