Served with porridge and side dishes-------[Diced Pork and Pickled Beans]

Overview

I usually like to eat it with sour beans when making porridge. It is both appetizing and delicious. If you eat sour beans too much, it will inevitably feel boring. I stir-fry it with diced lean meat and sour beans. It is very comfortable to drink with porridge!

Tags

• hot dishes
• corn oil
• dried chili pepper
• ginger powder
• lean meat
• pickled beans
• sour radish skin
• green pepper
• pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and dice the sour beans, dice the radish skin, wash, peel and mince the ginger, wash and cut the dried chilies into sections, wash and dice the lean meat, wash and remove the stems, seeds and dices of the green and red peppers;

   

2. 2 Put the diced lean meat into a bowl, add appropriate amount of salt and pepper, mix well and marinate for 10 minutes;

   

3. 3 Heat a wok, add oil, add minced ginger and sauté until fragrant;

   

4. 4 Add the marinated diced pork and stir-fry until white;

   

5. 5 Add dried chili pepper;

   

6. 6 Add diced pickled beans and radish and stir-fry evenly;

   

7. 7 Add Tiancheng Yipin soy sauce and stir-fry evenly;

   

8. 8 Add diced green and red pepper and stir-fry evenly;

   

9. 9 Turn off the heat and add appropriate amount of pepper;

   

10. 10 Stir well and enjoy!