Apple Tremella Dew

Overview

The weather in autumn and winter is dry, and the skin will also be dry~~~ Girls can drink more Tremella soup to nourish yin and moisturize, and beautify the skin~~~ But because I hardly have time to cook Tremella soup~~~ so I usually use a soy milk machine to make Tremella dew~~ It is convenient and fast, and the nutritional effect is still the same~~ I really love the soy milk maker~~~ But in winter I usually have difficulty getting up~~ If I want to drink Tremella dew in the morning, I have to remind Mr. Zhong~~ But now, I don’t need to remind you~~ No matter when I get up, there is a cup of tremella waiting for me~~

Tags

• drinks
• home cooking
• children
• afternoon tea
• dinner with friends
• summer recipes
• apple
• clear water
• soaked tremella fungus

Ingredients

Steps

1. 1 Prepare the ingredients: Soak the white fungus in advance, then prepare the apples;

   

2. 2 Wash the white fungus, remove the stems and tear into pieces;

   

3. 3 Wash, peel, core and cut the apples into cubes; it is best to cut the apples into pieces consistent with the swollen soybeans;

   

4. 4 Put white fungus into the soy milk machine;

   

5. 5 Then add apples;

   

6. 6 Pour in an appropriate amount of water, the water capacity is 1100ml-1300ml;

   

7. 7 The soy milk machine is powered on;

   

8. 8 Select the "Pallo" program and start it;

   

9. 9 [Apple Tremella Dew] is ready.