【Sichuan】Twice-cooked pork with garlic sprouts

【Sichuan】Twice-cooked pork with garlic sprouts

Overview

Twice-cooked pork with garlic sprouts is a traditional Han dish in Sichuan Province. This dish is delicious, not greasy, and has good color, flavor, and flavor.

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Ingredients

Steps

  1. Prepare ingredients. Cook the pork until 8 done

    【Sichuan】Twice-cooked pork with garlic sprouts step 1

  2. Cool and slice pork

    【Sichuan】Twice-cooked pork with garlic sprouts step 2

  3. Clean the garlic sprouts and cut into sections

    【Sichuan】Twice-cooked pork with garlic sprouts step 3

  4. Heat oil in pan. Add the fat and stir-fry until oil comes out. Then add the lean meat

    【Sichuan】Twice-cooked pork with garlic sprouts step 4

  5. Add bean paste and stir-fry until red oil comes out. Pour a little soy sauce and stir-fry evenly

    【Sichuan】Twice-cooked pork with garlic sprouts step 5

  6. Put the white part of the garlic sprouts into the pot and fry until soft

    【Sichuan】Twice-cooked pork with garlic sprouts step 6

  7. Then put the garlic sprouts into the pot and stir-fry over high heat until cooked. Add sugar and stir well

    【Sichuan】Twice-cooked pork with garlic sprouts step 7