Colorful pepper beef

Overview

How to cook Colorful pepper beef at home

Tags

• hot dishes
• children
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• dinner
• beef
• colorful pepper
• cooking wine
• shredded ginger
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the beef into thin slices and marinate it with cooking wine, light soy sauce, black pepper, shredded ginger and salt for ten minutes

   

2. 2 Cut colored peppers into cubes (I used half a green pepper, a red pepper, and a half yellow pepper)

   

3. 3 Heat oil in a pan and fry beef

   

4. 4 Stir-fry the beef until cooked through, then add the bell peppers

   

5. 5 Stir-fry for about three to four minutes and then season with salt and chicken essence

   

6. 6 Start the pot

   

7. 7 Beautiful color and more appetizing

   

8. 8 Finished product pictures