Mushrooms, peas, sausages and glutinous rice

Mushrooms, peas, sausages and glutinous rice

Overview

Sticky rice with beans and glutinous rice is a delicacy that I have never tired of eating since I was a child. It is simple, convenient and delicious. I have to eat it every time to enjoy it!

Tags

Ingredients

Steps

  1. I simmer a pot of glutinous rice in advance. I am afraid that the heat will be too high and the glutinous rice will be difficult to digest. I usually use a 2:1 ratio of rice to glutinous rice.

    Mushrooms, peas, sausages and glutinous rice step 1

  2. Blanch the peas in advance

    Mushrooms, peas, sausages and glutinous rice step 2

  3. Heat the pan, because the sausage will produce oil, so put a small amount of oil in the pan. After the chives are fragrant, pour the sausage and shrimp into the wok, stir-fry until the sausage and shrimp change color

    Mushrooms, peas, sausages and glutinous rice step 3

  4. Pour in the mushrooms and continue to stir-fry for a while

    Mushrooms, peas, sausages and glutinous rice step 4

  5. Add the green beans and stir-fry until all ingredients are cooked

    Mushrooms, peas, sausages and glutinous rice step 5

  6. Pour in the rice, stir-fry evenly, add a little soy sauce and salt, add coriander

    Mushrooms, peas, sausages and glutinous rice step 6

  7. I like black pepper, so every time I sprinkle it in more

    Mushrooms, peas, sausages and glutinous rice step 7

  8. It’s full of ingredients...

    Mushrooms, peas, sausages and glutinous rice step 8

  9. Let’s get started!

    Mushrooms, peas, sausages and glutinous rice step 9