Mango Pancake

Overview

My mother specially told me to put less cream in this summer snack (she doesn’t like cream, she just likes pie crust). As a result, the taste is not bad, but it looks ugly in photos! ! !

Tags

• snacks
• children
• old man
• afternoon tea
• western food
• fast food
• butter
• egg
• low gluten flour
• mango
• salad oil
• whipping cream
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Low-gluten flour, eggs, melted butter, salt and 45g white sugar,

   

2. 2 First add half the amount of milk and mix,

   

3. 3 Add the remaining milk and stir evenly,

   

4. 4 Sieve. In order to make the finished product delicate, it is best to sift it two or three times.

   

5. 5 The final batter is as smooth and smooth as satin,

   

6. 6 Heat the pan and lightly brush it with oil (you only need to brush it for the first time). Scoop up a 30ml spoonful of batter, pour it from the middle, lift the pan and rotate it until it covers the entire pan. (The temperature is really hard to describe. Put your hand seven or eight centimeters above the pan. The temperature is slightly higher. That is, the batter will not solidify quickly when it is placed in the pan, so that you cannot turn the batter {the temperature is too high}, and the batter will not hang on the pan {the temperature is too low})

   

7. 7 When it is completely solidified, turn over and continue frying for about 10 seconds,

   

8. 8 Place on the grill to cool,

   

9. 9 Place on the grill to cool,

   

10. 10 Move the cooled pie crust to a cutting board. You can see the lines on the cutting board through the pie crust.

    

11. 11 Move the cooled pie crust to a cutting board. You can see the lines on the cutting board through the pie crust.

    

12. 12 Cut the mango into pieces, beat 200g of light cream with 20g of white sugar, scoop a large spoonful of cream into the middle of the pie crust, and then put the mango pieces on top,

    

13. 13 Cut the mango into pieces, beat 200g of light cream with 20g of white sugar, scoop a large spoonful of cream into the middle of the pie crust, and then put the mango pieces on top,

    

14. 14 Use the method of folding a quilt, folding both sides,

    

15. 15 Use the method of folding a quilt, folding both sides,

    

16. 16 Fold it up again and it’s ready. For a better taste, you can also put it in the refrigerator for 1 hour before eating. The ice-cold texture is more comfortable,

    

17. 17 Fold it up again and it’s ready. For a better taste, you can also put it in the refrigerator for 1 hour before eating. The ice-cold texture is more comfortable,