Two-color protein toast

Overview

The extra egg whites and whipping cream from making egg tarts last time cannot be stored for a long time. This time I used them to make toast, and added some matcha powder. The finished product was soft and beautiful.

Tags

• baking
• children
• afternoon tea
• egg white
• high gluten flour
• low gluten flour
• matcha powder
• sugar
• whipping cream
• yeast
• salt

Ingredients

Steps

1. 1 Put the ingredients except matcha powder into the kitchen machine and start kneading the dough

   

2. 2 Knead out the film

   

3. 3 Divide into two parts

   

4. 4 Add matcha powder to one part, knead well, and ferment

   

5. 5 The risen dough

   

6. 6 Wake up for 15 minutes after exhausting gas

   

7. 7 Roll out into a rectangular shape

   

8. 8 Roll out into a rectangular shape

   

9. 9 The two kinds of dough overlap each other

   

10. 10 The two kinds of dough overlap each other

    

11. 11 Roll up, put into the mold, and ferment again

    

12. 12 Roll up, put into the mold, and ferment again

    

13. 13 Brush the risen bread dough with egg wash

    

14. 14 .Preheat the oven to 180 degrees for about 30 minutes