Stir-fried peas

Overview

Stir-fried peas without adding water in the whole process. The fried peas have a chewy skin and a chewy inside. They are salty and spicy, perfect for drinking!

Tags

• hot dishes
• fresh peas
• green chili
• oil
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Blanch fresh peas in boiling water until mature

   

2. 2 Dish out and set aside

   

3. 3 Wash the green and red peppers and cut into small pieces, mince the garlic

   

4. 4 After the oil in the pan is hot, add the peas and stir-fry continuously

   

5. 5 Stir-fry until the skin of the peas splits

   

6. 6 Then add the green and red pepper segments and stir-fry the minced garlic for 2 minutes

   

7. 7 Add appropriate amount of salt and light soy sauce to taste

   

8. 8 Stir all the ingredients until evenly stirred and serve