Dorayaki

Overview

Today I made Blue Fatty Doraemon's Dorayaki. It's perfect~ It's sweet and soft, and the texture is great. Man Bao said straight away: The Dorayaki made by my mother is so delicious~ The image of Doraemon (Doraemon) carries a lot of our childhood memories, the cute fat blue guy, the round head, the round body, the round hands and feet, the little bell under the neck, the magical pockets and various magic props... This is a classic cartoon that we must watch every day when we were children, and we can still recall many clips now. At that time, I really wanted to own a Doraemon. With his magical pocket and magic props, all difficulties were easily solved. I was not afraid of exams, beatings, or anything else. Money is not everything, but Doraemon is almost omnipotent. But even so, he still has weaknesses. First, he is terribly afraid of mice, and second, he has no ability to resist Dorayaki. At that time, I thought about how delicious Dorayaki is, and it can make this guy go crazy. When I grew up, I realized that it is actually a bean paste sandwich pancake. I made it today and it was really delicious. No wonder there is an episode where Doraemon travels to an era without Dorayaki. This almighty little guy said that the world without Dorayaki is simply despairing, and then he instantly got on the time machine and traveled back~

Tags

• snacks
• breakfast
• japanese food
• students
• baking powder
• corn oil
• egg
• honey
• low gluten flour
• white sugar
• baking soda
• bean paste
• milk

Ingredients

Steps

1. 1 Crack two eggs into the basin.

   

2. 2 Add sugar and mix well.

   

3. 3 Add honey.

   

4. 4 Mix well.

   

5. 5 Sift in the flour.

   

6. 6 Mix well.

   

7. 7 Add milk.

   

8. 8 Mix well.

   

9. 9 Add corn oil.

   

10. 10 Stir evenly into a fine, flowable state.

    

11. 11 Cover and let sit for 20 minutes.

    

12. 12 Scoop a ladle of batter into the center of the non-stick pan and heat over low heat.

    

13. 13 Heat until the bottom layer of batter is solidified and the top is bubbling.

    

14. 14 Flip and continue to heat over low heat for half a minute until both sides of the biscuit are cooked.

    

15. 15 Make all the cookies in sequence.

    

16. 16 Take a small piece of cake and spread bean paste inside.

    

17. 17 Cover with another piece of pancake.

    

18. 18 This is ready to eat.