Stir-fried eggplant and chilli shreds
Overview
Simple and convenient, a favorite for beginners❤
Tags
Ingredients
Steps
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Wash the ingredients.
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Peel and shred, set aside.
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Heat the oil and add minced garlic (eggplant needs a little more oil than usual vegetarian dishes).
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Add shredded chili pepper and fry until it looks like tiger skin.
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Add shredded eggplant, stir-fry evenly, and add light and dark soy sauce.
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Add a little water and stir-fry until cooked, add salt and thirteen spices.
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La la la, it’s out of the pot, paired with a bowl of water to cook noodles, perfect🎉🎉🎉.