Oven grilled shrimp

Overview

Born in a small seaside town, seafood is the taste of hometown. Every summer, my mother buys a lot of fresh shrimp and freezes them. When I was a kid, I used aluminum lunch boxes, now I use plastic bottles. One bottle is exactly one plate. I have tried many ways to cook shrimp, including boiled, charcoal grilled, curry, spicy, and typhoon shelter. The most tender one is this one, baked in the oven. Share it with everyone.

Tags

• home cooking
• seafood
• oven dishes
• coriander
• millet spicy
• onions
• ginger
• shrimp

Ingredients

Steps

1. 1 Thaw shrimp.

   

2. 2 cut off.

   

3. 3 Pick out the shrimp threads.

   

4. 4 The toothpick penetrates into the third section and picks out the shrimp line.

   

5. 5 Clean it up.

   

6. 6 Onion, ginger, garlic, millet, spicy coriander.

   

7. 7 Mix well.

   

8. 8 Pour about two tablespoons of soy sauce over the steamed fish.

   

9. 9 A little bit of cooking wine.

   

10. 10 Place on foil baking pan.

    

11. 11 Cover with tin foil, bake at 180°C for 30 minutes.

    

12. 12 Fresh, tender and delicious! !