Winter Melon Pork Ribs Soup

Overview

It is well known that Cantonese people like to drink soup. On a hot summer day, here is a refreshing pork ribs and winter melon soup. Winter melon clears heat, relieves heat, quenches thirst, diuresis, reduces swelling, contains no fat, is low in calories, and is a healthy and high-quality food. Barley removes dampness and edema, wolfberry clears away heat and improves eyesight, and corn is a healthy cereal.

Tags

• soups
• soup
• old man
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• barley
• corn
• ginger
• spare ribs
• winter melon
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash the spareribs and chop into small pieces;

   

2. 2 Boil the water, add the ribs, remove any floating matter, remove and drain the water;

   

3. 3 Peel, remove seeds and cut the winter melon into pieces, cut the corn into sections, wash and soak the barley, wash the wolfberry, so the ingredients are ready;

   

4. 4 Put the ribs, corn, barley, wolfberry and ginger into the pot;

   

5. 5 Add appropriate amount of water and simmer for 30 minutes; PS: The water should cover the ingredients;

   

6. 6 Add winter melon and simmer for another 8 minutes;

   

7. 7 Add salt and mix well.