Kiwi Clafouti

Overview

Clafoutis is a small dessert from France. The most classic way to make it is cherry clafoutis. But cherries in the north are expensive and unpalatable this season, so I put the last remaining kiwi fruit at home to use~ This small dessert has a texture similar to pudding and is made like a pie. It uses vegetable oil instead of butter. It is healthy and has a unique taste~

Tags

• baking
• children
• afternoon tea
• baking powder
• egg
• flour
• kiwi
• olive oil
• sliced almonds
• vanilla extract
• white sugar
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl and add the sugar.

   

2. 2 Add baking powder.

   

3. 3 Add flour.

   

4. 4 Pour in the milk slowly and stir evenly.

   

5. 5 Pour in a little olive oil and a few drops of vanilla extract and continue to stir evenly.

   

6. 6 Pour into a mold (I used a 7-inch pizza pan mold).

   

7. 7 Peel the kiwi, cut into 8 pieces, and add to the batter.

   

8. 8 Sprinkle some almond slices in the gaps.

   

9. 9 Preheat the oven at 210 degrees and bake at 200 degrees for 40 minutes. Watch in the middle and adjust the temperature to about 190 degrees.

   

10. 10 Take it out after baking.

    

11. 11 Sift a layer of powdered sugar while hot.

    

12. 12 It’s also delicious with some coarse sugar~

    

13. 13 Cut off a piece~

    

14. 14 Let’s eat~