Purple sweet potato and peanut glutinous rice balls

Overview

Yesterday Feifei made purple sweet potato sesame balls, and there was a little leftover purple sweet potato puree. This morning she made purple sweet potato and peanut glutinous rice balls. They were soft, glutinous, sweet, and very delicious!

Tags

• staple food
• snacks
• home cooking
• peanut filling
• purple sweet potato puree
• tang yuan noodles

Ingredients

Steps

1. 1 Add glutinous rice flour (glutinous rice flour) to the purple sweet potato puree, stir evenly, and knead into a smooth ball. Add more glutinous rice flour than purple sweet potato flour.

   

2. 2 Divide it into evenly sized balls

   

3. 3 Take a ball, roll it into a ball, press it into a flat shape, make a nest in the center, put in the peanut filling, (how to do it, add sugar and lard to the cooked peanut powder, steam it in a pot, steam the oil and sugar and let it cool) wrap it up, wrap it tightly without any air, and roll it into a ball

   

4. 4 Pour an appropriate amount of water into the pot and bring to a boil. Add the glutinous rice balls and cook over medium-low heat until they float. Then cook for a short while. Use chopsticks to open them. If there is no cornstarch in the center, they are done!

   

5. 5 It smells so good

   

6. 6 Eat it while it’s hot😁😍