Earl Gray Tea Dark Truffle Chocolate Balls

Earl Gray Tea Dark Truffle Chocolate Balls

Overview

One of the delicious foods that stick to autumn fat, chocolate, can not only bring heat to keep out the cold in the cold season, but it is also a delicious food that makes people feel happy!

Tags

Ingredients

Steps

  1. Bring the whipping cream and Earl Gray tea to a boil. Simmer for 20 minutes.

    Earl Gray Tea Dark Truffle Chocolate Balls step 1

  2. Melt the chocolate.

    Earl Gray Tea Dark Truffle Chocolate Balls step 2

  3. Mix whipped cream and melted chocolate.

    Earl Gray Tea Dark Truffle Chocolate Balls step 3

  4. Add butter and mix well.

    Earl Gray Tea Dark Truffle Chocolate Balls step 4

  5. Put it into a piping bag and refrigerate until the chocolate turns into a paste, about 1 hour.

    Earl Gray Tea Dark Truffle Chocolate Balls step 5

  6. Cut off the piping bag and pipe the chocolate into balls. Refrigerate for a while.

    Earl Gray Tea Dark Truffle Chocolate Balls step 6

  7. Dip in a small amount of melted chocolate and roll into balls.

    Earl Gray Tea Dark Truffle Chocolate Balls step 7

  8. Roll a layer of cocoa powder on the surface.

    Earl Gray Tea Dark Truffle Chocolate Balls step 8

  9. Kanebo is used for chocolate and Valrhona is used for cocoa powder. 2. It is better to soak Earl Gray tea in cream overnight for better taste.

    Earl Gray Tea Dark Truffle Chocolate Balls step 9