Carrot meatballs
Overview
I got married and suddenly wanted to eat the radish balls from my hometown, but I couldn’t find them here. I read them in the world, and then I improved them based on the taste I had in my hometown. I am from Shandong, and there are no seasonings added except salt
Tags
Ingredients
Steps
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Preparation work, buy a fresh carrot at the vegetable market, one green onion, one ginger, a piece of flour, salt, and an egg
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First grate the radish and marinate it with salt for ten minutes, then move the radish shreds with your hands to remove the water
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Chop green onions and grate ginger
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Shred radish, green onions, ginger, noodles, eggs, a little water, stir into a paste, don’t make it too thick, otherwise it won’t form
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Stir
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Use your hands to squeeze out part of the meatballs from the tiger's mouth. Use a spoon in your right hand to cut off the meatballs and shape them into a round shape. After the oil in the pot is hot, add the meatballs over low heat and fry until golden brown. Remove and control the oil. Just blow it up again after a while. This is my first time making it too, and the taste is just like that.
