Almond flakes

Overview

Almond flakes have a crispy texture, and their sweet taste makes people feel a sweet and happy feeling. As an afternoon tea, almond slices paired with English Earl Gray tea is a pleasant choice. In the West, almond flakes are one of the most common desserts and an essential snack in daily life. If you prefer almonds, you can add more almonds as appropriate, but of course don’t be greedy so as not to affect the overall taste. When making, be sure to use fine granulated sugar. The almond flakes produced in this way are crispy, delicate and not sweet, and have a strong milky aroma. Real almond flakes are sweet but not greasy. If you have ever been hurt by the almond flakes on the market, try making one yourself. The process is very simple and only takes 5 steps

Tags

• baking
• children
• cookies
• afternoon tea
• dinner with friends
• butter
• high gluten flour
• honey
• sliced almonds
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Ingredients: Almond slices: 60g, high-gluten flour: 10g, whipping cream: 15g, honey: 15g, fine sugar: 40g, butter: 25g

   

2. 2 Production: 1. Pour light cream, honey, caster sugar and butter into a melting bowl, heat over low heat and stir constantly to dissolve the butter and sugar

   

3. 3 Bring to a boil and continue to cook for 1 minute. Remove from heat and immediately pour in high-gluten flour and almond slices

   

4. 4 Use a spatula to mix evenly

   

5. 5 Use a small spoon to scoop out a small amount of batter, place it on a baking sheet lined with greaseproof paper, and use the back of the spoon to spread the batter evenly. The distance between the batters should be greater than 5 inches

   

6. 6 Put it in the oven and bake at 180 degrees for about 9 minutes. Bake until the batter is completely spread and the surface is golden brown. When it is warm, use a ring mold to carve a round shape. After cooling, it is ready to eat

   

7. 7 Done

   

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