Cold Shredded Chicken

Overview

I bought a free-range chicken and stewed a pot of chicken soup. I removed the stewed chicken breast, shredded it into shreds by hand, and made a cold shredded chicken. I feel that it is less greasy and more refreshing.

Tags

• cold dishes
• chicken breast
• chili oil
• cooking meat
• coriander
• garlic
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean the chicken after slaughtering

   

2. 2 Prepare the ingredients for cooking the meat: 1 star anise, 2 slices of galangal, 4 slices of angelica root, 5 grams of angelica root, 2 amomum villosum, 4 cloves, 2 bay leaves, and 15 grams of ginger.

   

3. 3 After the chicken is slaughtered, clean it, add the meat ingredients, and cook on low heat for 1 hour

   

4. 4 Cooked chicken, cut off the breast part

   

5. 5 Remove the meat and shred it into shreds.

   

6. 6 Shred the red pepper, chop the coriander and add to the shredded chicken

   

7. 7 Tear into shreds by hand.

   

8. 8 Mash the garlic into puree, add chili oil, salt and sesame oil and mix well

   

9. 9 Pour it into the plate and mix well