Glutinous Rice Cake with Pear Juice and Bean Paste

Overview

Yesterday, I mixed too much dough to make rice dumplings with rock sugar and pear juice. There was still some dough left, so I spread out some cakes with rose bean paste for breakfast in the morning. It was very convenient and tasted good. And due to the effect of pear juice, although this pancake is fried, it doesn't make you angry at all.

Tags

• snacks
• hot dishes
• home cooking
• glutinous rice flour
• red bean paste
• sydney

Ingredients

Steps

1. 1 Peel, core and cut the pear into small cubes.

   

2. 2 Put the pear into a food processor and puree it into juice.

   

3. 3 Take some glutinous rice flour and put it into a small basin, pour in the stirred pear juice and mix it into a smooth dough.

   

4. 4 Prepare some bean paste and roll it into egg yolk-sized balls.

   

5. 5 Take a piece of glutinous rice dough and spread it on the palm of your left hand. Wrap the bean paste in the glutinous rice dough and roll it into a ball.

   

6. 6 Heat up the wok or frying pan, pour a little cooking oil, put the dough into a spoon and slowly spread it into a pancake shape and fry it until it is cooked on one side, flip it over and fry the other side.