Small crucian carp cooked in vinegar

Overview

How to cook Small crucian carp cooked in vinegar at home

Remove the scales and internal organs of the small crucian carp and clean them.
Add green onions and ginger.
Add a little thirteen incense.
Add a pinch of salt.
Mix well.
Marinate for more than two hours.
Take out the onion and ginger, and add an appropriate amount of short-lived pork powder.
Add a little cooking oil and mix evenly.
Heat the oil to 70% heat, add small fish one by one, fry until light yellow and set, take out.
When the oil temperature rises, fry again, remove and set aside.
When frying fish, chop onion and ginger and set aside.
Prepare 2-3 string peppers or screw peppers.
Cutting bevel blade.
After frying the fish, clean the pan and put it back into the pan. Heat the oil and sauté the onion and ginger until fragrant.
Add chili and stir-fry for a while.
Add the fried crucian carp and stir-fry.
Add a little thirteen incense.
Add a little soy sauce, and finally pour a circle of vinegar on the side of the pot and stir-fry quickly.
Done.