Braised Lamb Chops with Horseshoe Yam, Cordyceps Flowers

Overview

How to cook Braised Lamb Chops with Horseshoe Yam, Cordyceps Flowers at home

Tags

• hot dishes
• home cooking
• chicken essence
• clear water
• cooking wine
• cordyceps flower
• horseshoe
• lamb chops
• onions
• seafood soy sauce
• yam
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the water chestnuts

   

2. 2 Peel, wash and cut the yam into small pieces, wash the cordyceps flowers

   

3. 3 Boil a pot of water, blanch the lamb chops, add less salt, cooking wine and ginger slices

   

4. 4 Turn on the pressure cooker, add a few drops of oil, sauté the green onion and ginger until fragrant, add the lamb chops, then add all the accessories one by one, and then add the water chestnut yam, cordyceps flowers. Cover and press for 20 minutes