Fluffy Cheese Chicken Steak

Overview

Being at home for a long time will inevitably lead to boredom and fatigue, and all you want to do is eat fried food. This chicken cheese steak is made with potato chips to make a crispy shell. Bake it in the oven for 20 minutes and enjoy. Kitchen novices who are afraid of being splashed with oil can also give it a try

Tags

• snacks
• cheese slices
• chicken breast
• chicken essence
• egg
• new orleans marinade
• olive oil
• potato chips
• refined salt
• starch
• pepper

Ingredients

Steps

1. 1 Remove the fascia from the chicken breast and slice into thin slices.

   

2. 2 Add New Orleans marinade, chicken essence and olive oil, mix well and marinate for 2 hours.

   

3. 3 Crushed potato chips.

   

4. 4 Crack the eggs into a bowl, add salt and pepper and mix well.

   

5. 5 Fold the cheese slices in half and place them on the chicken breast.

   

6. 6 Place another piece of chicken breast on top, compact and seal with a little starch.

   

7. 7 Spread a layer of starch on the chicken breasts.

   

8. 8 Coat thoroughly with egg wash.

   

9. 9 Covered with crushed potato chips.

   

10. 10 Place on baking sheet.

    

11. 11 Preheat the oven to 200 degrees and bake for 10 minutes.

    

12. 12 Take it out and turn it over. You can see that the chicken has turned white and the cheese has melted. Bake again in the oven for 10 minutes.

    

13. 13 Take a photo before eating and post it on WeChat to make your friends drool.