Fish fillet with tomato sauce

Overview

Sweet and sour fish fillet in tomato sauce, children’s favorite.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• cooking wine
• cornstarch
• oil
• onions
• white sugar
• white vinegar
• fish fillet
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Rinse the fish fillets with water, add cooking wine, green onion, ginger, and a little salt and marinate for 15 minutes.

   

2. 2 The fish fillets are covered with cornstarch.

   

3. 3 Heat 60% of the oil in the pot, add the fish fillets dipped in cornstarch, and fry over medium-low heat until cooked through.

   

4. 4 Fried fish fillets.

   

5. 5 Put white vinegar, sugar and tomato paste in the pot and cook until thickened. (ratio 1:1:2)

   

6. 6 Add water starch and stir evenly. (You can use the remaining cornstarch from dipping the fish fillets)

   

7. 7 Add the fried fish fillets and mix evenly.

   

8. 8 Just load it into a plate and it’s ready.