Eggplant braised noodles

Overview

There are extracurricular classes during the summer vacation. I am about to enter the second grade of junior high school. There are a lot of cram schools. After the extracurricular classes, I still have homework, so I stopped cooking for dinner and made eggplant noodles

Tags

• noodles
• eggplant
• onions
• pork belly
• ginger

Ingredients

Steps

1. 1 Peel the eggplant

   

2. 2 cut into strips

   

3. 3 Chop green onions, ginger, and pork belly

   

4. 4 Turn on medium heat and add oil

   

5. 5 Add onion, ginger and pork belly

   

6. 6 Add soy sauce

   

7. 7 After two minutes, add the eggplant

   

8. 8 After another five minutes, add soy sauce

   

9. 9 After the eggplant becomes soft, add a small cup of water

   

10. 10 Put a little pepper into the spoon

    

11. 11 Add oil and heat over low heat

    

12. 12 After heating, put the pepper into a colander and soak it in the tomato brine for about ten seconds

    

13. 13 Mash a clove of garlic into minced garlic, put it into a small bowl and set aside

    

14. 14 Put an appropriate amount of noodles into the boiling water

    

15. 15 After the noodles are cooked, add marinade and garlic sauce and it’s done