Homemade lotus paste filling (microwave version)

Overview

How to cook Homemade lotus paste filling (microwave version) at home

Tags

• private kitchen
• clear water
• corn oil
• maltose
• sugar
• lotus seeds

Ingredients

Steps

1. 1 Prepare lotus seeds and clean them.

   

2. 2 Pour the lotus seeds into the electric pressure cooker, add 1000 ml of water, and simmer for 30 minutes until the lotus seeds are soft.

   

3. 3 Add sugar, maltose and corn oil to the cooked lotus seeds and mix well.

   

4. 4 Place in a food processor and puree.

   

5. 5 Beat the lotus seed puree, stir evenly, put it in the microwave, stew it on high heat for 10 minutes, then take it out and stir it, repeat this process (stir it for a few minutes, stir it, stew it for a few minutes and stir it again) until the water in the lotus seed evaporates (the finished lotus seed is about 1500 grams, you can also judge the moisture level of the lotus seed based on the weight, it is enough to leave a weight of about 1500 grams😁).

   

6. 6 Alright 😁.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.